Sandweegies Issue 02 turns its focus to one of Glasgow’s most iconic foods: the breakfast roll. More than just something to grab on the way to work, the morning roll is woven into the rhythm of the city - a comfort, a ritual, and for many, an essential start to the day. In this issue, we explore the cafés, bakers and sandwich makers who keep this tradition alive, while looking at how Glasgow’s breakfast culture is evolving.

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