Autumn-Winter 2022-23 Table of Content:
Cigarette breaks by Cary Kwok, Michael Lindsay-Hogg, Rottingdean Bazaar, Alfie Benge and Robert Wyatt for the Luncheon menu pages running through the magazine. 

An Ode to Issey Miyake, scent bottle photographed by Irving Penn in 1992 and Joan Armatrading photographed by Snowdon in 1986
Chips, Cheese and Curry Sauce by Josefine Skomars and Lars Brønseth
Seven Works by artist Pablo Bronstein

Architect Sumayya Vally and fashion designer Roksanda Ilinčić conversation, photographs by Chieska Fortune Smith
Body and Soul photographs by Ekua King, styling by Hanna Kelifa, text and poem by Caro Ohemaa
The Work of Pat Porter, introduced by Charlie Porter, photographs by Kuba Ryniewicz, words by Olivia Laing

Eau de Cologne by Michael Bracewell, with Monika Sprüth and Rosemarie Trockel
A Poetic Conversation between Mustafa the Poet and Adrian Joffe
Inspirations by artist Tai Shani
Fawley Bottom: John and Myfanwy Piper by Tom Hanbury

A Murder of Mermaids, photographs by Tim Gutt, styling by Léopold Duchemin
Body morphing and clothing by Michaela Stark, photographs by Jack Davison
La Sarabande with the Ballet national de Marseille (La) Horde, photographs by Louie Banks, styling by Ally Macrae
The Chromatic Diet, photographs by Deo Suveera and Pamela Dimitrov, creative direction Benjamin Grillon and words by Rosanna McLaughlin

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