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With an expressed mission of celebrating women and food - those who make it, grow it, serve it, sell it, style it, enjoy it and everything in between - Cherry Bombe presents a luscious biannual blend of cuisine, fashion and design.
Filled with recipes, interviews, essays and art almost exclusively produced by the fairer sex, Cherry Bombe is a unique publication with irrepressible charm.
Say hello to our new covergirl, Chef April Bloomfield! She’s the celebrated talent behind some of the most smokin’ hot spots in New York and San Francisco, including The Spotted Pig, The Breslin, The John Dory Oyster Bar, Tosca Café, Salvation Taco, and White Gold Butchers.
April’s been an inspiration to the Cherry Bombe team ever since we launched and we’re thrilled to share this revealing conversation with her about life, love, and moving to Los Angeles. Her newest restaurant, The Hearth & Hound, will open there later this year and will no doubt be one of 2017’s most exciting debuts.
ALSO IN THIS ISSUE:
–The Alice Waters illustrated family tree
–Yotam Ottolenghi on his new baking book
– Chef Missy Robbins on health and happiness
–The founders of the JaynesBeard lesbian and queer supper club
–Nadine Levy Redzepi’s roast chicken recipe
–Danny Meyer’s interview with Chef Suzanne Cupps
–The last day at Take Root
... and much more!
We ship single orders out from Melbourne every business day, generally within 24 hours of receiving them.
Flat rate shipping for single orders within Australia is $10.50
*Free shipping on single orders over $100 excludes subscriptions.
We’re not able to accept returns for magazines but otherwise, if you need to return something: as long as it’s within 30 days of purchase… we’re flexible. Give us a call on (03)96636559 or e-mail on firstname.lastname@example.org.