Delicious
Delicious MAGAZINE SUBSCRIPTION
If there was one issue to buy of best-selling Delicious magazine, this one is it.
Celebrating 100 years of deliciousness this month, the December issue is crammed full of tantalising recipes from chef all-stars like Jamie Oliver, Curtis Stone and Valli Little.
This collector's edition is sure to become a keepsake whose pages you dip into again and again. How can we be so sure? Do you fancy a nibble of Spanish barbequed ribs? Rick Stein will show you how. Or maybe you're a card-carrying vegetable lover- Jamie Oliver's going to show you how to whip up a pukka warm eggplant, harissa and pomegranate salad. Or maybe you like Thai? Or Christmas baking? Or panettone french toast with ricotta?
Why are you still reading? You and your tastebuds need this magazine. Your friends will bless you for the dinners you cook for them. The twelve year wall of silence between Uncle Steve and Nanna Esme will be hugged out after just one mouthful of watermelon aqua fresca. Trust us.
Product Type:
Magazine - 11 issues/year
Country of Origin: Australia
Categories: FOOD & WINE / CULINARY ARTS
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